jasmine butter

• rich in polyunsaturated fatty acids is characterised by high nutritional value;

• skin conditioning: helps in formation of ceramides responsible for stability, elasticity and skin protective barrier;

• has anti-ageing and regenerating properties: stimulates cells in deeper layers of the skin, like fibroblasts (which produce collagen, elastin and hyaluronic acid) responsible for skin firmness and elasticity;

• provides protection against photo-ageing: protects against UV – induced inflammation and keratosis, prevents inappropriate distribution of melanine and reduces the number of sun spots on the skin;

• composition with other anti-ageing substances solves the following disfunctions of skin: excessive keratinisation, dryness, dehydration, loss of elasticity, roughness;

• aimed at wrinkle reduction, not only anti-wrinkle protection.